What’s in MetaboUP?

MetaboUP® contains proprietary blend containing Green tea leaf extract, Guarana seed extract, Oolong tea leaf, Kola nut seed extract, Cayenne fruit, Platycodon grandiflorum root extract.

Why use MetaboUP?

It helps increase energy. It helps increase metabolism.

Where to buy?

You can receive a FREE bottle of MetaboUp with the purchase of Lipozene.

Who uses MetaboUP?

Those who wish to have energy throughout the day. People who want to increase their metabolism.

Most people are familiar with green tea. But have you heard of oolong tea? Oolong tea is produced through a process of growing tea leaves and allowing them to wilter under the sun and oxidate prior to curling and twisting. Oolong flavors range widely from sweet and fruity to woody and thick – all depending upon the syle of production. Both oolong and green tea are derived from the same plant, Camellia sinesis. The difference is with the fermentation – green tea is the least processed. Both teas contain caffeine but because oolong tea takes a longer processing time, more of its polyphenols are destroyed so it contains a bit more caffeine than green tea. Some people find oolong tea to be better tasting than green tea. Oolong tea can be found in MetaboUP.

The health benefits of drinking either teas include …

- Lowering sugar levels in diabetics
- Reducing blood pressure
- Lowering cholesterol
- Digestive aid

Kola nuts are the nuts of the Kola tree, which are found in the tropical rainforests of Africa. The trees can grow up to 60 feet tall and have a star shaped fruit. The nuts of the fruit contain caffeine and has a bitter flavor. Many West African cultures chew the nuts and they are often used in ceremonial settings. Some believe chewing the nut can help with appetite suppressant. Kola nut can also be found in MetaboUp!

In the US, Kola nuts have been used as a flavoring ingredient or caffeine source in beverages and/or supplements.

Chances are you’ve seen Guarana listed as an ingredient in something you have eaten. Many people are familiar with Guarana as an ingredient in foods or supplements they eat or drink but have no knowledge of what it is.

Guarana is a plant found in Venezuela and northern Brazil in the Amazon rainforest. The fruit is small, red and contains black seeds. The seeds are naturally rich in caffeine, containing about 4-8 percent caffeine, which is more than coffee beans. Guarana is used as a stimulant to increase mental alertness, to help counter fatigue and to increase stamina and physical endurance. In Brazil, drinks and sodas made from Guarana are very popular. It is believed that Guarana can also help suppress appetite and help with fat burning.

Some studies have been conducted on Guarana for fat burning as well as alertness and mood.

Because Guarana contains a significant amount of caffeine, people who are sensitive to caffeine should avoid Guarana. Guarana has not been evaluated by the FDA for safety or efficacy. Consult with your physician prior to taking any supplement or food item that contains Guarana, especially if you have heart problems or high blood pressure, kidney disease, an overactive thyroid or an anxiety/nervous disorder. Guarana can also be found in MetaboUp!

Cellular damage in the body is the common pathway for diseases like cancer. And non-diseases like aging. Eating a diet rich in antioxidants can help prevent cellular damage to keep you young (or at least slow the aging process) and help prevent disease. Free radicals are organic molecules that cause aging, tissue damage and some diseases. Antioxidants can help prevent free radicals from harming the healthy tissue in your body. The reason they are called “free” radicals is because they float through your body until they are able to stabilize – meaning they have to steal an extra electron to become stable. This can cause damage in the body. Free radicals are created by air pollution, smoking cigarettes and poisons like cleaners or bug sprays.

By eating a diet rich in antioxidants, the body can stop free radicals from causing damage. Eating a diet rich in fresh produce (fruits and vegetables) will help your body get the vitamins A, E and beta-carotene that it needs to help counter radicals in the body. Antioxidant rich foods include …
– Nuts
- Seeds
- Vegetables
- Fish oils
- Fortified cereals
- Apricots
- Citrus fruits
- Green peppers
- Cabbage
- Spinach
- Broccoli
- Kale
- Cantaloupe
- Kiwi
- Strawberries
- Liver
- Egg yolk
- Milk
- Butter
- Spinach
- Carrots
- Squash
- Yam
- Tomato
- Cantaloupe
- Peaches
- Grains

Antioxidants are a buzz word in today’s health news and you’ve likely heard of them. Polyphenol antioxidants may be a new term for you. Simply put, polyphenol antioxidants are antioxidants that contain a polyphenolic substructure. Examples of foods that contain polyphenols include honey, most legumes, fruits (apples, blackberries, blueberries, cantaloupe, cherries, cranberries, grapes, pears, plums, raspberries, strawberries), vegetables (broccoli, cabbage, celery, onion, parsley), red wine, chocolate, white tea, green tea, olive oil, argan oil, bee pollen and many grains. If you already eat many of these in your current diet, what are some of the benefits?

- Potential anti-aging effects (like slowing the process of skin wrinkling)
- Prevention of artery disease
- Anti-inflammatory
- Cancer prevention
- Boost immune system

Other simple ways to get more antioxidants into your diet …

- Eat roasted, not raw peanuts
- Chop carrots after cooking
- Let garlic sit after crushing
- Add lemon to your tea